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Divine Café at the White
Horse Cherhill in Wiltshire:
Artisan Bread:
Divine
Café is very pleased and excited to be supplied by the
Dorset based Artisan baker Leakers. Leakers has a huge
reputation for quality , variety and innovation. The bakeries range of breads
will be used by us on a daily basis but should you wish to pre-order for
collection, please see list below.
Speciality Loaves
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Raisin & Walnut
- fruity and nutty, 81% wholemeal. Great with cheeses, or simply toasted
with butter.
-
Crunchy Date
- also known as the Jurassic Foot this loaf is made with with dates
and is great alone or with cheese.
-
Cheese & Cider
- a cottage style loaf with two storeys of delicious Dorset cider and cheese.
-
Cheese & Chilli Beer Bread
- with a crusty kick of chilli, cheese and beer. Split and toast or try with
scrambled egg.
-
Six Seeded Soda loaf
- a compact tin loaf which is yeast free but rich with seeds and savoury
flavours.
-
Pesto bread
- a white loaf packed with our own pesto (watercress or basil depending on
season) -
-
Sundried Tomato and Onion Foccacia -
a soft Italian style bread made with olive oil and light wholemeal flour.
-
Italian Pugliese
– A deliciously light domed loaf, made with olives & extra virgin olive oil
with a semolina crust. Small and Large
-
Onion Bread –
a rich white soft loaf that’s bursting with delicious flavours, great with
soup.
-
New York Deli Rye
- With caraway seeds, great with smoked salmon and cream cheese
Breads for everyday
-
White Sourdough - makes delicious toast and keeps well. Yeast free. -
Small and Large
-
Farmhouse – A soft white classic, lightly dusted with flour and perfect
for sandwiches and toast. Small and Large
-
Organic White, Organic Wholemeal, Organic Malted, & Organic 81% Wholemeal
all made with all organic flour from Stoates Cann Mill at Shaftsbury. Small
and Large
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Plain Spelt - a delicious loaf made with this ancient nutty grain.
Small and Large
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Cobber – a popular malted granary loaf with a deliciously full flavour.
Small and Large
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Floored Cobber - a serious granary, baked on the oven’s hot floor for a
crispy crust.
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Sunflower Spelt (Wheat free & Organic) - Wholemeal loaf covered with
flower seeds with a delicious nutty flavour
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Organic Spelt & Rye - Yeast free and flavourful, a solid wholemeal loaf
with excellent keeping qualities.
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Organic Seeded Spelt & Light Rye - Light crusted loaf with linseed,
sesame, pumpkin and quinoa.
-
Spelt Sourdough - all the nuttiness of spelt with no yeast. A large
versatile loaf
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Organic Pure Rye- a serious dark loaf, full of flavour. Small Tin and Large Sliced
Each of our
sandwiches is made of complimentary Artisan bread
A Divine Experience - Home
Cooking in the Heart of Wiltshire:
Contact us @
bread@divinecafe.biz
Divine Café, Wiltshire White Horses, Avebury Stones and Silbury Hill, Wiltshire Walks and Trails, Wiltshire Crop Circles, Places to eat and drink in Wiltshire, Cafes in Wiltshire, Good food in Wiltshire, The White Horse at Cherhill, What to see in Wiltshire.
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